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REDS STREET KITCHEN!!

Trillium Brewing welcomes Reds Street Kitchen with open arms on Sunday, March 17th from 12-8PM! Think Portuguese Cubanos and Cheesesteaks galore! Get ready for a St Patrick’s Day inspired menu…

ABOUT REDS STREET KITCHEN:

It Began on the Streets of Providence…

In 1872, Walter Scott converted a horse-drawn wagon to serve hot food, becoming the first urban food truck. Soon after, production of similar lunch wagons added covered seating—giving birth to what would become the American diner. As the road-side diner grew in popularity, they took on regional influences, helping define early American cuisine.

With the smallest state playing such a large part in Americana, we embrace the history of both street fare & diner classics with unique twists inspired from thestate that started it all. Come join us as we tour the area and explore Red’s Rhode Island!

Earlier Event: March 17
KNEAD DOUGHNUTS!
Later Event: March 20
6AM HEALTH POP UP!