Rogue on the Road from Rhode Island joins us during our 6th Anniversary week on Thursday, March 21st from 11-8!
ABOUT ROGUE ON THE ROAD:
Rogue Island Local Kitchen & Bar offers a contemporary, farm to table menu inspired by the produce, protein, and people of Rhode Island. Our highly seasonal menu is chef-driven and sourced exclusively from nearby farms, often within only 50 to 60 miles of the restaurant. The craft beer, wine, and spirits offerings are carefully selected from micro and nano breweries, vineyards, and distilleries primarily located in southern New England.
They will be serving up:
6 Hour Smoked Pulled Pork w/ Ocean State Pepper Co. Smoke Rub | Pickled Red Cabbage | B & B Pickles | Rogue Island Provisions Co. Bourbon BBQ | Cabot Cheddar Cheese | Fried Shallots | Pain D' Avignon Brioche Bun