Soak: our line of sour wheat ales, aged in oak, featuring a variety of single fruit additions. We ferment the base beer with 60% wheat in large oak foeders for several months. Fermentation duties are shared gracefully between our house lactobacillus strain and our Native New England mixed culture. Loosely inspired by the cold-maceration process used in winemaking, we blend fruit directly into the foeders to “soak” for a deep extraction of unique colors, aromatics, and flavors and a refermentation. Peaches bring enhanced complexities with slightly tart, yet unsweetened flavor additions. Peach Soak is dry with undertones of oak and wheat.
MALT: Pilsner, White Wheat, Flaked Wheat
HOPS: US Goldings
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