For our first ever collaboration with Stillwater Artisanal Ales, we've crafted a New England style gose using sea salt from Stonington, Connecticut.
Trillwater pours a warm golden hue with an off-white head. Sweet white wine and a touch of honey on the nose are followed by first flavors of grape jam. As Trillwater swirls on the palate more complex flavors of lemongrass hop character, grape skins, and a subtle salinity reminiscent of oyster brine or brackish water reveal themselves. A dry finish, gentle tart flavors, and medium body round out Trillwater.
MALT: Pilsner, Valley Wheat Malt, Flaked Wheat
HOPS: Sterling, Nelson Sauvin, Motueka
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