Red Meat Watermelon Radish
Watermelon radish for fresh eating and fermenting. Large 2–4" (depending on harvest date), round radishes with unique, dark pink flesh. Large tops. Remarkably sweet, delicious taste. Great for pickling, fermenting, or winter salads. Thin to 4" apart. Stores until early spring when kept at recommended storage conditions. Excellent fresh, grated, or cubed, and made into winter salads.