fort point

369 Congress St., Boston MA
Mon-Wed 4pm-7:30pm
Thurs-Fri 12pm-7:30pm
Sat 12pm-6pm


110 Shawmut Rd., Canton MA
Mon-Wed Hours coming soon.
Thurs-Fri Hours coming soon.
Sat Hours coming soon.


Our Beers

Availability is updated daily at opening. After opening, we'll do our best to post live updates on our Twitter account about availability. We can't guarantee availability after opening. 



Sorry, sampling is not available at this location.


AVAILABLE at canton

Coming soon.


up next

Broken Angel, Vicinity, Melcher Street IPA




Trillium Events


Check out our upcoming events below. 
If you're interested in booking an event with us, please fill out our contact form.



Upcoming Events

No upcoming events at this time. Please check back.

Past Events




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About Us


Trillium Brewing Company was established on the values of family, passion, and dedication. Celebratory ales were first crafted to commemorate the marriage of founders JC and Esther Tetreault. This initial concept evolved into a lifestyle and dream to share, not only beer, but experiences with one another and their community.


Trillium opened in March 2013 with the support of family, volunteers, two babies, and three employees. This small brewery has since developed into an exciting venue of collaboration and innovation. Trillium is a New England farmhouse style brewery, deeply rooted in the dynamic landscapes, abundant natural resources, and resilient population of the region. From our wild ales, fermented with our native New England mixed microbe culture, to our more hop-forward offerings, we aim to produce beer that is both approachable and engaging. 


Our flagship location is tucked in the vibrant Fort Point neighborhood of South Boston where we utilize practices representing both tradition and modern re-invention. We find inspiration in the heritage of farmhouse brewing methods while actively employing novel concepts and technologies. In late 2015, we will open a second brewery in Canton, MA, which will allow us to significantly increase production volume, creating better availability and a wider variety throughout the year.