patio NOW OPEN
canton
110 Shawmut Rd., Canton MA
Mon-Weds: 11am - 7:30pm
Thurs: 11am - 9pm
Fri-Sat: 11am - 10pm
Sun: 12pm - 8pm
Please Note:
Last call in our taproom is 30 minutes before close!
Contact us
info@trilliumbrewing.com
Fort Point: 617-453-8745
Canton: 781-562-0073
Office: 781-298-7126
Our Beers
Availability is updated daily at opening. After opening, we'll do our best to post live updates on our Twitter account about availability. We can't guarantee availability after opening.
AVAILABLE at Fort POint
Sorry, sampling/full pours are not available at this location.
AVAILABLE at canton
canton taproom list
ON DRAFT:
Amarillo Sunshower Super Saison
Apricot Stonington New England Wild Saison
Cuvee de Tetreault American Wild Ale
Double Dry Hopped Summer Street IPA
Double Seesaw: Raspberry Gose
Headroom Double IPA
Launch Beer Pale Ale
Little Rooster Pale Ale
Lovells Island IPA
Night and Day Imperial Stout with Cold Brewed Coffee
Night and Day Imperial Stout with Cold Brewed Coffee and Peanut Butter
Permutation #52: Imperial Stout w/ Almonds, Vanilla & Coffee
Permutation #54: Blonde Ale
Permutation #55: Gose with Pineapple, Lime, Guava, Pomegranate and Orange
Permutation #57: Imperial Stout w/ Coconut and Vanilla
Permutation #58: Double IPA with Citra and Galaxy
Permutation #58 with Orange and Vanilla added
Trillium Farmhouse Ale with Citrus
Trillwater Gose with Pink Lemonade
Vanilla Truffle Imperial Stout
Vic Secret Cutting Tiles Double IPA
Vicinity Double IPA
Nitro Cold Brewed Coffee:
Barrington's Commonwealth Roast
750 ML CELLAR BOTTLES
For on site consumption:
Permutation Series #9: Amber Wild Ale Aged in Bourbon Barrels
Lineage Oat American Wild Saison Aged in Oak Casks
Wild Broken Angel American Wild Ale Aged in Oak Foeders
WHERE TO FIND OUR BEER
Please Note: We can't guarantee that our beer will be available at our partnership accounts at all times. Please contact our accounts directly to inquire about current availability.
ON DRAFT IN MASSACHUSETTS:
Boston: Allston
Lulu's
Deep Ellum
Boston: Downtown/Fort Point/Charlestown
Row 34
Worden Hall
Pastoral
Townsman
Neptune Oyster
Brewer's Fork
The Smoke Shop BBQ
Boston: Back Bay/ South End/Fenway
Coda
The Salty Pig
Bar Mezzana
SRV
Area Four
Eventide
Terra (Eataly)
Five Horses Tavern
Boston: Jamaica Plain
Canary Square
Vee Vee
Brookline
The Publick House
Prairie Fire
Stoked Wood Fired Pizza
Cambridge/Somerville
The Smoke Shop BBQ
Area Four
Waypoint
Alden & Harlow
Russel House Tavern
Five Horses Tavern
Naco Taco
Lone Star Taco Bar
Dedham Oscar's
Hingham
Trident
Stars
Milton Steel & Rye
Newton
Buttonwood
Little Big Diner
Sycamore
Scituate
Galley
Rivershed
Waltham Moody's
Watertown Branch Line
Worcester
Armsby Abbey
The Dive Bar
Please Note: We can't guarantee that our beer will be available at our partnership accounts at all times. Temporarily, we are unable to supply our partnership bottle shop accounts with product.
Trillium Events
Check out our upcoming events schedule below!
If you're interested in booking a semi-private event in our Canton, MA brewery, taproom, or patio OR an off-site event with beer provided by Trillium Brewing, please fill out our EVENT REQUEST FORM
For all other inquiries, please email: info@trilliumbrewing.com
Upcoming Events
Past Events
Merchandise, apparel, gift certificates & more.
About Us
Trillium Brewing Company was founded by JC and Esther Tetreault, a young dumb couple in love, planning their wedding and dreaming about how they would spend their lives together. The desire to build a brewery was about more than just making beer, it was about creating a way of life and building a community with which to share experiences. A beer geek and botany nerd, JC chose the trillium flower to represent what we strive to bring to our beer and our lives: beauty, strength, simplicity, and balance.
Trillium opened in March 2013 with the support of family, friends, community, and three employees. That small brewery has since developed into an exciting venue of collaboration and creativity. Trillium is grounded in the concept of a New England farmhouse brewery, using local ingredients whenever possible. From our wild ales, fermented with our native New England mixed microbe culture, to our more hop-forward offerings, we aim to produce beer that is both approachable and engaging.
Our flagship location is tucked in the vibrant Fort Point neighborhood of South Boston where we utilize practices representing both tradition and modern re-invention. We find inspiration in the heritage of farmhouse brewing methods while actively employing novel concepts and technologies. In December 2015, we opened a larger production facility and taproom in Canton, MA, allowing us to significantly increase production for greater availability and expanded variety. A new flagship brewery and restaurant is under construction in Fort Point and planned to open mid-2018.
employment OPPORTUNITIES
As a small but growing business we’ll be needing to add to our family of staff from time to time. You can click the below link to see if there are any current jobs available.
